There’s something magical about a cup of tea that captures the feeling of Hawaii — the warmth of the islands, the fragrance of tropical fruits, and the spirit of aloha in every sip. YaYa Hawaii’s Tropical Teas make it easy to bring that island comfort into your day, whether you’re starting your morning or winding down at sunset.
Here’s how to make the most of your YaYa Hawaii Tropical Teas — and a few fun ways to enjoy them!
Simple Steps to the Perfect Cup
At YaYa Hawaii, we keep things simple — because great flavor doesn’t need to be complicated.
You’ll need:
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1 teaspoon of any of YaYa Hawaii’s Tropical Tea
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6 ounces of boiling water
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Your favorite infuser or teapot
Directions:
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For each cup of tea, place one teaspoon of loose-leaf tea into your diffuser, tea ball, or reusable cloth bag.
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Pour 6 ounces of boiling water over the tea.
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Steep for 5–7 minutes (a little longer for stronger flavor).
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Remove the leaves and enjoy hot — or let it cool and pour over ice for a refreshing island-style iced tea.
Choosing the Right Infuser
There’s no single “right” way to brew tea — it’s all about what fits your mood and lifestyle.
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Tea Ball or Mesh Infuser: Quick, easy, and great for one cup.
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Teapot with Built-in Infuser: Perfect for sharing with friends.
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French Press: Let the leaves swirl freely, then press for full tropical flavor.
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Reusable Cloth Bag: Eco-friendly and ideal for fruit-forward blends.
Pro Tips for a Taste of the Tropics
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Iced Perfection: Brew 4 teaspoons for greater strength and pour over ice for a cool island refresher.
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Sweet Touch: Add a drizzle of honey or a slice of pineapple for natural sweetness.
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Tea Mocktail: Mix chilled YaYa Hawaii tea with sparkling water and a squeeze of lime for a light, tropical spritzer.
Whether you’re sipping Pineapple Mango, Hibiscus Orange, Lava Papaya, Butterfly Lychee, or Lilikoi Oolong every cup is a little vacation — brewed fresh from the heart of Hawaii.
